Ayam kampong, also known as free-range chicken, is a popular breed of chicken in Indonesia and other Southeast Asian countries. These chickens are usually raised in a traditional village or backyard setting, where they are allowed to roam freely and eat a diet that includes insects, worms, and plants.
Ayam kampong chickens have a leaner and firmer texture compared to commercially-raised chickens, and they are prized for their more flavorful and tender meat. They are also considered to be more nutritious due to their natural diet and exercise.
In Indonesia, ayam kampong is usually prepared in traditional dishes such as soto ayam (chicken soup), ayam goreng (fried chicken), and ayam bakar (grilled chicken). It is a staple ingredient in many Indonesian cuisines and is enjoyed by locals and tourists alike.
Overall, ayam kampong is valued for its superior taste, texture, and quality compared to factory-farmed chickens. It is a healthier and more sustainable option for those looking to enjoy high-quality poultry.
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